Black pepper cuts through first, sharp and dry, followed by a wave of mineral sea salt that keeps things crisp. As it burns, the vanilla deepens. It is smoky, spicy, and far from sweet, anchored by warm, weathered woods. Black Pepper Vanille is bold and refined all at once: Incense that smolders instead of screams.
Not your typical incense. This is fine fragrance in burnable form -- refined and complex. No heavy smoke. Just scent that lingers.
